简体中文 
English 
Product Catalogs
Guang hui stoves center广州市坤利科技有限公司
www.gzkunli.com
联系人：邹经理
电话：020-37757536
手机：18620677966
邮箱：Rain@gzkunli.com
地址：广州市番禺区钟村钟韦公路39号首层
厂址：广东佛山市顺德区
Commercial Single Induction Cooktop
| Brand | HENGTIANTAI |
| Description | Commercial Single Induction Cooktop（台式平炉） |
| Model No | HT-TPL3A-01 |
| Shell Material | Stainless Steel |
| Panel Material | Black Crystal |
| Installation | Cooktop |
| Warranty | 1 Year |
| Colour | Silver |
| Product Size | 35*45*10 cm |
| Rated voltage / Rated power | 220V-50Hz -3kw |
| Certification | CE,CSA,CCC,CB |
| Function | Stir-fry, stew, soup, decoct, etc. |
| Control Type | Knob button |
| Application | Hotel,Restaurant,Catering, Industrial, Commercial Kitchen Equipment etc. |
| Supply Ability | 7000 pieces per Month |
| Heating Principle | Principle of electromagnetic heating |
| Packaging Details | Export carton package |
| RETAIL PRICE | USD 150/PC ( 3KW ) |
ON/ OFF: After connect with electric, all of light and the digital tube light on, then light off. The switch light flash, and digital tube flash show"----". Press "ON/OFF" button,the digital tube shows "1900W". The machine will work with 1900W, Press "ON/OFF" button again, the machine will be work off.
Down/ Up:The "DOWN" and "UP" button used for increase and decrease the power. The lowest power is 300W and the
highest power is 3000W. Total 10 level power adjust.
Temperature: After you press "TEMP" button, the digital tube shows "120", it is mean the temperature is 120 ℃. Both the ON/OFF
and TEMP light on for long time.You can adjust the temperature by press "DOWN" and "UP" button. The different temperature of each level is 60℃, 80℃, 100℃, 120℃, 140℃, 160℃, 180℃, 200℃, 220℃, 240℃..Press the "TEMP" button, the digital tube turn back to show power.
Main Features of commercial induction cooker
1)Specialize in quick frying,boiling,hot pot,stewing and etc
2)Can deal with large amount of dishes in a short time,suit for canteen,restaurant.
3) Press button system, LED digital display, quite easy to use
4)Safety and energy saving compare with the traditional cooking method
5)Overheating and boiling dry protection,anti-low/high voltage warning
6)Induction cooker with CE/Rosh certificate ensure the safety
7)No electromagnetic radiation,safe for chef.
8)OEM/ODM is acceptable
